Global Supply Food Additive Stievia Reb D Sweetener Stable, Certified, Competitive

Product Description

Product Description

Rebaudioside D (Reb D)

Rebaudioside D (Reb D) is a high-quality, naturally sourced steviol glycoside extracted from the leaves of Stevia rebaudiana, distinguished by its clean, well-balanced taste—minimizing the aftertaste often associated with other stevia extracts and delivering a sweetness profile closely aligned with sucrose. With a sweetness intensity of up to 300 times that of sugar and zero calories, it enables effective sugar and calorie reduction in formulations without compromising flavor, making it a valuable raw material for health-focused product development. It exhibits strong stability across a broad range of processing conditions, including high temperatures (for baking) and acidic environments (for beverages), ensuring consistent sweetness and no flavor degradation during production or storage. Additionally, its good solubility in water and compatibility with other sweeteners (e.g., erythritol, allulose) allows seamless integration into various product types, making it versatile for manufacturers creating natural, low-sugar food, beverages, confectioneries, and dietary products.

Products Description
Name	Rebaudioside D (Reb D)
CAS Number	63279-13-0
Specifications	95%, 97%
Characteristic	White to off-white powder
Main Applications	Food, beverages, and seasonings
Shelf Life	24 months

Product application

1.Beverage Formulations: Ideal for use in carbonated drinks, fruit juices, herbal teas, and functional beverages (e.g., protein-infused drinks). Its well-balanced, sucrose-like taste preserves the original flavor of beverages (no aftertaste to mask fruit or herbal notes), while its stability in acidic conditions ensures consistent sweetness—suitable for manufacturers developing low-sugar, "clean label" drink options that appeal to health-conscious consumers.
2.Baked Goods & Pastries: Works well in cookies, cakes, muffins, and bread. It maintains sweetness and flavor integrity even under high baking temperatures (up to 210°C) without causing texture issues (e.g., dryness or crumbliness), making it a reliable choice for creating calorie-reduced baked products that match the taste and mouthfeel of traditional sugar-based versions.
3.Dairy & Frozen Desserts: Suitable for adding to yogurt, ice cream, sorbets, and plant-based dairy alternatives (e.g., oat milk ice cream). Its mild taste complements creamy textures without overpowering dairy or plant-based flavors, and it resists crystallization in frozen desserts—helping produce low-sugar desserts that retain richness and smoothness.
4.Confectionery & Daily Foods: Perfect for use in candies, chocolates, jams, and low-sugar sauces (e.g., tomato sauce, salad dressing). It blends seamlessly with various flavor profiles (from sweet to savory-sweet), and its compatibility with other ingredients ensures no impact on product texture—enabling manufacturers to create indulgent yet healthier snacks and everyday foods that meet consumer demand for both taste and nutrition.

FAQ

1. How to confirm the Product Quality before placing orders?
A:We can send you our available samples. Or, if you have special requirements on the goods, we can prepare samples according to your needs and send them to you for confirmation.
 
2.What's the Moq?
A: For the high value product, our MOQ starts from 1g and generallystarts from 10g. For other low value product, our MOQ starts from 1kg.
 
3. ls there any discount?
A: Yes, for larger quantity, we always support with better price.
 
4.How do you make our business long-term and good relationship?
A: 1. We keep good quality and competitive price to ensure our customers benefit;2. We respect every customer as our friend and we sincerely do business and make friends with them, nomatter where they come from.