1.Beverage Formulations: Ideal for use in carbonated drinks, fruit juices, herbal teas, and functional beverages (e.g., vitamin-infused waters, protein shakes). Its clean sweetness preserves the original flavor of beverages (no aftertaste to mask fruit or herbal notes), and it remains stable in acidic environments—perfect for manufacturers creating low-sugar, "clean label" drinks that appeal to health-conscious consumers and those managing blood sugar.
2.Baked Goods & Pastries: Works well in cookies, cakes, muffins, and low-sugar bread. It maintains sweetness integrity even under high baking temperatures (up to 200°C) without causing texture issues (e.g., dryness), and its high sweetness intensity reduces usage amount—enabling the development of calorie-reduced baked products that match the taste and mouthfeel of traditional sugar-based versions.
3.Dairy & Frozen Desserts: Suitable for adding to yogurt, ice cream, sorbets, and plant-based dairy alternatives (e.g., coconut milk ice cream). Its mild taste complements creamy textures without overpowering dairy or plant-based flavors, and it resists crystallization in frozen treats—helping produce low-glycemic, diabetic-friendly desserts that retain richness and smoothness.
4.Confectionery & Dietary Products: Perfect for confectioneries (e.g., hard candies, gummies, sugar-free chocolates) and dietary supplements (e.g., powdered drink mixes, chewable vitamins). It mimics sucrose's sweetness in candies without adding calories, and its compatibility with supplement ingredients ensures no impact on product efficacy—making it a versatile choice for indulgent yet healthy snacks and nutrient-dense formulations.
Audited Supplier 
){kind=link}