Manufacturer Supply Reb a Steviol Glycoside CAS 58543-16-1 High Intensity Sweetener for Functional Food Supplement Formulation

Product Description

Rebaudioside A (Reb A)

Rebaudioside A (Reb A) is a high-purity, natural sweetener derived from the leaves of Stevia rebaudiana, recognized as one of the premium steviol glycosides for its exceptional taste profile—free from the bitter aftertaste common in other stevia extracts, delivering a clean, sucrose-like sweetness. With a sweetness intensity up to 400 times that of sugar and zero calories, it enables significant calorie reduction in formulations while maintaining desired sweetness, making it a preferred raw material for health-conscious product development. It exhibits excellent stability across a wide range of temperatures (from freezing to high baking heat) and pH levels, ensuring consistent performance in both cold beverages and hot-processed foods without flavor degradation. Additionally, its compatibility with other sweeteners (e.g., erythritol, maltitol) and ease of integration into various formulations (powders, liquids) make it versatile for manufacturers creating low-sugar, natural food, beverage, and confectionery products.

Products Description
Name	Rebaudioside A (Reb A)
CAS Number	58543-16-1
Specifications	95%, 97%, 98%, 99%
Characteristic	White powder
Main Applications	Food, beverages, and seasonings
Shelf Life	24 months

Product application

1.Premium Beverage Formulations: Ideal for use in high-end carbonated drinks, cold-pressed juices, specialty teas, and functional beverages (e.g., vitamin-infused drinks). Its clean, sucrose-like taste avoids altering the beverage's original flavor profile, while its high sweetness intensity reduces usage  (dosage) to cut calorie content—perfect for manufacturers targeting consumers seeking natural, low-sugar premium drinks.
2.High-Temperature Baked Goods: Works well in artisanal cookies, pastries, bread, and low-sugar cakes. It maintains stable sweetness even under high baking temperatures (up to 220°C) without decomposing, and does not cause browning or texture changes, making it suitable for creating delicious, calorie-reduced baked products with consistent quality.
3.Confectionery & Desserts: Suitable for adding to premium chocolates, hard candies, ice cream, and yogurt. Its mild taste complements dairy and cocoa flavors, and it resists crystallization in frozen desserts—helping produce low-sugar confectioneries and desserts that retain the creamy, rich texture consumers expect.
4.Dietary & Functional Foods: Perfect for use in sugar-free jams, low-carb sauces, meal replacement shakes, and diabetic-friendly snacks. It aligns with dietary needs (e.g., low-glycemic, keto-friendly) without compromising taste, and its easy solubility in both water and oil-based systems ensures seamless integration into various functional food formulations.

FAQ

1. How to confirm the Product Quality before placing orders?
A:We can send you our available samples. Or, if you have special requirements on the goods, we can prepare samples according to your needs and send them to you for confirmation.
 
2.What's the Moq?
A: For the high value product, our MOQ starts from 1g and generallystarts from 10g. For other low value product, our MOQ starts from 1kg.
 
3. ls there any discount?
A: Yes, for larger quantity, we always support with better price.
 
4.How do you make our business long-term and good relationship?
A: 1. We keep good quality and competitive price to ensure our customers benefit;2. We respect every customer as our friend and we sincerely do business and make friends with them, nomatter where they come from.