Allulose Powder for Crumb Softness Bread Cake Moisture Retention Bakery Industry

Product Description

Product Description

D-Allulose

D-Allulose is a naturally occurring monosaccharide sweetener, found in small amounts in fruits like figs and raisins, renowned for its near-identical taste and texture to sucrose—delivering the familiar sweetness of sugar without the high calorie load (containing only about 0.24 kcal/g, far lower than sucrose). It exhibits excellent stability across a wide range of temperatures (from frozen desserts to high-heat baking) and pH levels (acidic beverages to neutral dairy products), ensuring consistent flavor and performance without degradation during processing or storage. With a low glycemic index and minimal impact on blood sugar, it aligns with global demand for healthier sweetening solutions, making it ideal for formulating low-sugar, calorie-conscious, or diabetic-friendly products. Additionally, it maintains key functional properties of sugar (such as moisture retention and browning in baking) and blends seamlessly with other sweeteners or ingredients, making it a versatile raw material for food, beverage, confectionery, and dairy manufacturers.

Products Description
Name	D-Psicose/D-Allulose
CAS Number	551-68-8
Specifications	98%, 99%
Characteristic	White powder
Main Applications	Beverages, food, healthcare
Shelf Life	24 months

Product application

1.Baked Goods Formulations: Ideal for use in cakes, cookies, muffins, and artisanal bread. It replicates sucrose's key baking functions—supporting golden browning (for appetizing crusts) and locking in moisture (extending product freshness)—while cutting calorie content significantly, making it perfect for manufacturers developing low-calorie, sugar-reduced baked goods that match traditional taste and texture.
2.Dairy & Frozen Desserts: Works well in ice cream, yogurt, custards, and plant-based dairy alternatives (e.g., almond milk ice cream). Its creamy mouthfeel complements dairy/plant-based textures, and it resists crystallization in frozen treats—enabling the creation of low-glycemic, diabetic-friendly desserts that retain richness without excessive sugar.
3.Beverage & Liquid Products: Suitable for adding to carbonated drinks, fruit juices, smoothies, and hot beverages (e.g., coffee, tea). It dissolves quickly in liquids, delivers clean, sugar-like sweetness without aftertaste, and remains stable in acidic or heated environments—ideal for low-sugar beverage lines targeting health-conscious consumers.
4.Confectionery & Daily Foods: Perfect for confectioneries (e.g., hard candies, chocolates, gummies) and everyday foods (e.g., jams, sauces, breakfast cereals). It mimics sucrose's sweetness intensity and chewy/creamy texture in candies, while its low glycemic impact aligns with dietary needs; in jams/sauces, it enhances flavor without spiking blood sugar, making it a versatile choice for balanced, delicious food formulations.

FAQ

1. How to confirm the Product Quality before placing orders?
A:We can send you our available samples. Or, if you have special requirements on the goods, we can prepare samples according to your needs and send them to you for confirmation.
 
2.What's the Moq?
A: For the high value product, our MOQ starts from 1g and generallystarts from 10g. For other low value product, our MOQ starts from 1kg.
 
3. ls there any discount?
A: Yes, for larger quantity, we always support with better price.
 
4.How do you make our business long-term and good relationship?
A: 1. We keep good quality and competitive price to ensure our customers benefit;2. We respect every customer as our friend and we sincerely do business and make friends with them, nomatter where they come from.