Customizable Monk Fruit Sweetener Luo Han Guo Extract Mogroside V Powder

Product Description

Product Description

Monk Fruit Sweetener

Monk Fruit (Siraitia grosvenorii) is a naturally derived sweetener extracted from the dried fruit of the monk fruit plant, celebrated for its exceptional sweetness intensity (up to 200-300 times that of sucrose) and zero calories, making it a premium choice for low-sugar, calorie-conscious formulations. It delivers a clean, mild sweetness without the bitter aftertaste common in some natural sweeteners, and its flavor profile remains stable across a wide range of temperatures—from frozen desserts to high-heat baking—and pH levels, ensuring consistent performance in diverse processing conditions. With no impact on blood sugar, it aligns with consumer demand for "clean label" and diabetic-friendly ingredients, suitable for formulating products targeting health-focused markets. Additionally, it is compatible with other sweeteners (e.g., erythritol, allulose) and easy to integrate into powders, liquids, or semi-solid formulations, making it versatile for manufacturers developing food, beverages, confectioneries, and dietary supplements.

Products Description
Name	Momordica Extract (Luo Han Guo Extract)
Certificate	ISO, Halal,Kosher
Specifications	98%, 99%
Characteristic	Yellow-brown powder
Main Applications	Beverages, food
Shelf Life	24 months

Product application

1.Beverage Formulations: Ideal for use in carbonated drinks, fruit juices, herbal teas, and functional beverages (e.g., vitamin-infused waters, protein shakes). Its clean sweetness preserves the original flavor of beverages (no aftertaste to mask fruit or herbal notes), and it remains stable in acidic environments—perfect for manufacturers creating low-sugar, "clean label" drinks that appeal to health-conscious consumers and those managing blood sugar.
2.Baked Goods & Pastries: Works well in cookies, cakes, muffins, and low-sugar bread. It maintains sweetness integrity even under high baking temperatures (up to 200°C) without causing texture issues (e.g., dryness), and its high sweetness intensity reduces usage amount—enabling the development of calorie-reduced baked products that match the taste and mouthfeel of traditional sugar-based versions.
3.Dairy & Frozen Desserts: Suitable for adding to yogurt, ice cream, sorbets, and plant-based dairy alternatives (e.g., coconut milk ice cream). Its mild taste complements creamy textures without overpowering dairy or plant-based flavors, and it resists crystallization in frozen treats—helping produce low-glycemic, diabetic-friendly desserts that retain richness and smoothness.
4.Confectionery & Dietary Products: Perfect for confectioneries (e.g., hard candies, gummies, sugar-free chocolates) and dietary supplements (e.g., powdered drink mixes, chewable vitamins). It mimics sucrose's sweetness in candies without adding calories, and its compatibility with supplement ingredients ensures no impact on product efficacy—making it a versatile choice for indulgent yet healthy snacks and nutrient-dense formulations.

FAQ

1. How to confirm the Product Quality before placing orders?
A:We can send you our available samples. Or, if you have special requirements on the goods, we can prepare samples according to your needs and send them to you for confirmation.
 
2.What's the Moq?
A: For the high value product, our MOQ starts from 1g and generallystarts from 10g. For other low value product, our MOQ starts from 1kg.
 
3. ls there any discount?
A: Yes, for larger quantity, we always support with better price.
 
4.How do you make our business long-term and good relationship?
A: 1. We keep good quality and competitive price to ensure our customers benefit;2. We respect every customer as our friend and we sincerely do business and make friends with them, nomatter where they come from.