1.Premium Beverage Formulations: Ideal for use in high-end carbonated drinks, cold-pressed juices, specialty teas, and functional beverages (e.g., vitamin-infused drinks). Its clean, sucrose-like taste avoids altering the beverage's original flavor profile, while its high sweetness intensity reduces usage (dosage) to cut calorie content—perfect for manufacturers targeting consumers seeking natural, low-sugar premium drinks.
2.High-Temperature Baked Goods: Works well in artisanal cookies, pastries, bread, and low-sugar cakes. It maintains stable sweetness even under high baking temperatures (up to 220°C) without decomposing, and does not cause browning or texture changes, making it suitable for creating delicious, calorie-reduced baked products with consistent quality.
3.Confectionery & Desserts: Suitable for adding to premium chocolates, hard candies, ice cream, and yogurt. Its mild taste complements dairy and cocoa flavors, and it resists crystallization in frozen desserts—helping produce low-sugar confectioneries and desserts that retain the creamy, rich texture consumers expect.
4.Dietary & Functional Foods: Perfect for use in sugar-free jams, low-carb sauces, meal replacement shakes, and diabetic-friendly snacks. It aligns with dietary needs (e.g., low-glycemic, keto-friendly) without compromising taste, and its easy solubility in both water and oil-based systems ensures seamless integration into various functional food formulations.
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