1.Beverage Formulations: Ideal for use in sucrose-containing drinks such as fruit juices, flavored sodas, herbal teas, and milk-based beverages. Its ability to inhibit sucrose absorption helps reduce the glycemic impact of these drinks, while its mild sweetness enhances flavor without overpowering natural notes—perfect for manufacturers creating sugar-conscious beverages that balance taste and health.
2.Baked Goods & Pastries: Works well in cookies, cakes, muffins, and sweet breads (especially those with added sucrose). It retains stability under moderate baking temperatures (up to 170°C) and integrates smoothly with dough, helping reduce the body's absorption of sugar from the baked product while maintaining its soft texture and sweet taste—suitable for low-sugar baked goods targeting calorie-managed diets.
3.Dairy & Plant-Based Products: Suitable for adding to yogurt, ice cream, custards, and plant-based dairy alternatives (e.g., oat milk desserts). Its mild flavor complements creamy textures, and when paired with sucrose in these products, it supports sugar absorption control—enabling the development of indulgent yet sugar-conscious dairy/plant-based treats.
4.Everyday & Functional Foods: Perfect for sucrose-added foods like jams, sauces (e.g., sweet chili sauce, salad dressings), cereal, and energy bars. It blends seamlessly with these formulations, reducing the glycemic response from added sugar without disrupting texture or flavor—making it a versatile choice for creating everyday foods that align with consumer demand for sugar management and clean ingredients.
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